The Online Books Page

Books by J. C. Marquardt:

Books in the extended shelves:

• Marquardt, J. C. (Julius Charles), 1894-: The creaming of raw milk (New York State Agricultural Experiment Station, 1931), also by A. C. Dahlberg (page images at HathiTrust; US access only)
• Marquardt, J. C. (Julius Charles), 1894-: How the cream layer forms on milk (New York State Agricultural Experiment Station, 1931), also by A. C. Dahlberg (page images at HathiTrust; US access only)
• Marquardt, J. C. (Julius Charles), 1894-: The salting and cooking of curds in the manufacture of several varieties of cheeses (New York State Agricultural Experiment Station, 1936) (page images at HathiTrust)
• Marquardt, J. C. (Julius Charles), 1894-: Sampling milk for fat test at milk plants (New York State Agricultural Experiment Station, 1932), also by H. L. Durham (page images at HathiTrust; US access only)
• Marquardt, J. C. (Julius Charles), 1894-: Sterilization of dairy farm utensils with dry heat (New York State Agricultural Experiment Station, 1932), also by A. C. Dahlberg (page images at HathiTrust; US access only)
• Marquardt, J. C. (Julius Charles), 1894-: Studies on the manufacture of Trappist type cheese (New York State Agricultural Experiment Station, 1936) (page images at HathiTrust; US access only)
• Marquardt, J. C. (Julius Charles), 1894-: Testing milk, cream, and skim milk for butterfat (University of California, College of Agriculture, Agricultural Experiment Station, 1933), also by D. H. Nelson (page images at HathiTrust)
• Marquardt, J. C. (Julius Charles), 1894-: Testing milk, cream, and skim milk for butterfat (University of California, College of Agriculture, Agricultural Experiment Station, 1921) (page images at HathiTrust)

Find more by J. C. Marquardt at your library, or elsewhere.