Books by K. J. Matheson:
Books in the extended shelves:
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Matheson, K. J. (Kenneth Jesse), 1885-1940: Cheeses of the Neufchatel group (Storrs Agricultural Experiment Station, 1914), also by Charles Thom and James N. Currie (page images at HathiTrust)- Matheson, K. J. (Kenneth Jesse), 1885-1940: Making and using cottage cheese in the home (U.S. Dept. of Agriculture, 1925), also by Jessie M. Hoover (page images at HathiTrust)
- Matheson, K. J. (Kenneth Jesse), 1885-1940: Manufacture of cows'-milk Roquefort cheese (U.S. Dept. of Agriculture, 1921) (page images at HathiTrust)
- Matheson, K. J. (Kenneth Jesse), 1885-1940: The manufacture of neufchâtel and cream cheese in the factory (U.S. Dept. of Agriculture, 1918), also by F. R. Cammack (page images at HathiTrust)
- Matheson, K. J. (Kenneth Jesse), 1885-1940: Neufchâtel and cream cheese : farm manufacture and use (U.S. Dept. of Agriculture, 1918), also by F. R. Cammack (page images at HathiTrust)
- Matheson, K. J. (Kenneth Jesse), 1885-1940: Studies relating to Roquefort and Camembert type of cheese (Storrs Agricultural Experiment Station, 1914), also by Charles Thom and James Nimrod Currie (page images at HathiTrust)
Find more by K. J. Matheson at your library, or elsewhere.