More about E. J. Maynard:
| | Books by E. J. Maynard: Books in the extended shelves: Maynard, E. J. (Edward Jackson), 1892-: Beet by-products for fattening lambs (Agricultural Experiment Station of the Agricultural College of Colorado, 1921) (page images at HathiTrust) Maynard, E. J. (Edward Jackson), 1892-: Colorado drylot fattening rations for lambs (Colorado Agricultural College, Colorado Experiment Station, 1931), also by G. E. Morton and H. B. Osland (page images at HathiTrust) Maynard, E. J. (Edward Jackson), 1892-: Colorado fattening rations for cattle (Colorado State College, Colorado Experiment Station, 1936), also by H. B. Osland and G. E. Morton (page images at HathiTrust) Maynard, E. J. (Edward Jackson), 1892-: Ensiling versus drying soft ear corn (Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1923), also by John M. Evvard, Harold De Mott Hughes, and Alvin R. Lamb (page images at HathiTrust) Maynard, E. J. (Edward Jackson), 1892-: Fitting sheep into plains farming practices (Colorado State College, Colorado Experiment Station, 1937), also by G. E. Morton and J. F. Brandon (page images at HathiTrust) Maynard, E. J. (Edward Jackson), 1892-: Lamb-fattening experiments in Utah (Utah Agricultural Experiment Station, 1932), also by Alma C. Esplin and S. R. Boswell (page images at HathiTrust) Maynard, E. J. (Edward Jackson), 1892-: Phosphorus supplements improve sugar-beet by-products rations for cattle (Utah Agricultural Experiment Station, 1936), also by Joseph Eames Greaves and H. H. Smith (page images at HathiTrust) Maynard, E. J. (Edward Jackson), 1892-: Summer and winter rations for fattening hogs (Utah Agricultural Experiment Station, 1935), also by H. H. Smith (page images at HathiTrust)
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