Books by James Leonard McBee:
Books in the extended shelves:
![[X-Info]](https://onlinebooks.library.upenn.edu/infouc.gif)
McBee, James Leonard, 1931-: Carcass and palatability characteristics of cattle of different ages and breeding (West Virginia University Agricultural Experiment Station, 1968), also by David H. Bowers and Chris Cunningham (page images at HathiTrust)- McBee, James Leonard, 1931-: Carcass composition and growth performance of swine as affected by restricted nutrient allowance (West Virginia University Agricultural Experiment Station, 1965), also by G. C. Anderson and Dale Wendel Zinn (page images at HathiTrust)
- McBee, James Leonard, 1931-: Influence of selected variables on certain beef carcass traits (West Virginia University Agricultural Experiment Station, 1969), also by David H. Bowers (page images at HathiTrust)
- McBee, James Leonard, 1931-: Relationship of dietary protein level to carcass characteristics and growth performance of swine (West Virginia University Agricultural Experiment Station, 1969) (page images at HathiTrust)
Find more by James Leonard McBee at your library, or elsewhere.