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More about James Birtley McNair:
| | Books by James Birtley McNair: Books in the extended shelves: McNair, James Birtley, 1889-1967: The analysis of fermentation acids; the qualitative and quantitative estimation of formic, acetic, propionic, butyric, and lactic acids in biological material ... (Westernlore Press, 1947) (page images at HathiTrust) McNair, James Birtley, 1889-1967: Citrus products (Field Museum of Natural History, 1926) (page images at HathiTrust) McNair, James Birtley, 1889-1967: McNair, McNear, and McNeir genealogies (The author, 1923) (page images at HathiTrust) McNair, James Birtley, 1889-1967: McNair, McNear, and McNeir genealogies, Supplement 1928 (The author, 1929) (page images at HathiTrust) McNair, James Birtley, 1889-1967: McNair, McNear, and McNeir genealogies. Supplement, 1955 (The Author, 1955) (page images at HathiTrust) McNair, James Birtley, 1889-1967: McNair, McNear, and McNeir genealogies. Supplement, 1960. (Los Angeles, 1960) (page images at HathiTrust) McNair, James Birtley, 1889-1967: Poison ivy (Field Museum of Natural History, 1926) (page images at HathiTrust) McNair, James Birtley, 1889-1967: The present status of the citrus by-product industry in southern California. ([Berkeley], 1917) (page images at HathiTrust) McNair, James Birtley, 1889-1967: Rhus dermatitis from Rhus toxicodendron, radicans and diversiloba (poison ivy) its pathology and chemotherapy (The University of Chicago press, 1923) (page images at HathiTrust) McNair, James Birtley, 1889-1967: Spices and condiments (Field Museum of Natural History, 1930) (page images at HathiTrust) McNair, James Birtley, 1889-1967: Sugar and sugar-making (Field Museum of Natural History, 1927) (page images at HathiTrust)
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