Books by Thomas Norman Morris:
Books in the extended shelves:
![[X-Info]](https://onlinebooks.library.upenn.edu/infouc.gif)
Morris, Thomas Norman: The dehydration of food (D. Van Nostrand company, inc., 1948) (page images at HathiTrust)- Morris, Thomas Norman: Microscopic analysis of cattle-foods (University Press, 1917) (page images at HathiTrust)
- Morris, Thomas Norman: Principles of fruit preservation, jam making, canning and drying. (D. Van Nostrand Co., 1947) (page images at HathiTrust)
Find more by Thomas Norman Morris at your library, or elsewhere.