Books by C. Robert Moulton:
Books in the extended shelves:
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Moulton, C. Robert (Charles Robert), 1884-1949: The animal as a converter of matter and energy; a study of the role of live stock in food production (Book Department, The Chemical catalog Company, Inc., 1925), also by Henry Prentiss Armsby (page images at HathiTrust)- Moulton, C. Robert (Charles Robert), 1884-1949: Combustion of organic substance, by use of sodium peroxide (1907) (page images at HathiTrust)
- Moulton, C. Robert (Charles Robert), 1884-1949: Meat through the microscope; applications of chemistry and the biological sciences to some problems of the meat packing industry (Institute of Meat Packing, The University of Chicago, 1940), also by W. Lee Lewis (page images at HathiTrust)
- Moulton, C. Robert (Charles Robert), 1884-1949: The nitrogen distribution in beef flesh as affected by age and condition. ([Columbia, Mo.], 1923), also by Walter Stuntz Ritchie, L. D. Haigh, and P. F. Trowbridge (page images at HathiTrust)
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