Elizabeth Moxon (fl. 1740–1754) was an English writer known for her influential cookery book: English Housewifry. She has been called one of "the female pioneers of English culinary writing". (From Wikipedia)
More about Elizabeth Moxon:Books by Elizabeth Moxon:
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Moxon, Elizabeth: English Housewifry, Exemplified in Above Four Hundred and Fifty Receipts, Giving Directions in Most Parts of Cookery (ninth edition; Leeds: Printed for G. Copperthwaite, 1764) (multiple formats at Google)
Additional books by Elizabeth Moxon in the extended shelves:
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Moxon, Elizabeth: English housewifery. Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery ... (Printed by G. Wright for G. Copperthwaite, 1769) (page images at HathiTrust)- Moxon, Elizabeth: English housewifery : exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; and how to prepare various sorts of soups, made-dishes, pasties, pickles, cakes, creams, jellies, made wines, &c. : with cuts for the orderly placing the dishes and courses; also bills of fare for every month in the year; and an alphabetical index to the whole : a book necessary for mistresses of families, higher and lower women servants, and confined to things useful, substantial, and splendid, and calculated for the preservation of health, and upon the measures of frugality, being the result of thirty years practice and experience (Leeds : Printed by Thomas Wright, for W. Fawdington; and sold by Scatcherd and Whitaker, Ave-Mary Lane; William Bent, Pater-noster-row, London; and by most booksellers in Great Britain, 1785., 1785), also by William Bent, W. Fawdington, Thomas Wright, and Scatcherd and Whitaker (page images at HathiTrust)
- Moxon, Elizabeth: English housewifry, exemplified in above four hundred and fifty receipts giving directions in most parts of cookery ... with an appendix containing upwards of sixty receipts. (G. Wright, 1764) (page images at HathiTrust)
- Moxon, Elizabeth: English housewifry: Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; ... With cuts for the orderly placing the dishes and courses; ... By Elizabeth Moxon. (Leedes : printed by James Lister; and sold by the author at Pontefract, and J. Swale, Leedes, [1752?]) (HTML at ECCO TCP)
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