Books by Ray E. Neidig:
Books in the extended shelves:
![[X-Info]](https://onlinebooks.library.upenn.edu/infouc.gif)
Neidig, Ray E., 1888-: Chemical changes during silage formation (Agricultural Experiment Station, Iowa State College of Agriculture and the Mechanic Arts, 1914) (page images at HathiTrust)- Neidig, Ray E., 1888-: The effect of available nitrogen on the protein content and yield of wheat (Agricultural Experiment Station, University of Idaho, 1922), also by Robert Shirley Snyder (page images at HathiTrust)
- Neidig, Ray E., 1888-: Lactic acid in corn silage (Agricultural Experiment Station, Iowa State College of Agriculture and the Mechanic Arts, 1913), also by Arthur Wayland Dox (page images at HathiTrust)
- Neidig, Ray E., 1888-: The relation of the yield and protein content of wheat to the nitrogen content of the soil under ten years of different systems of cropping (Agricultural Experiment Station, University of Idaho, 1926), also by Robert Shirley Snyder (page images at HathiTrust)
- Neidig, Ray E., 1888-: The volatile aliphatic acids of corn silage (Agricultural Experiment Station, Iowa State College of Agriculture and the Mechanic Arts, 1912), also by Arthur Wayland Dox (page images at HathiTrust)
Find more by Ray E. Neidig at your library, or elsewhere.