Books by Daniel Horace Nelson:
Books in the extended shelves:
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Nelson, Daniel Horace, 1898-: The effect of different percentages of butterfat on the physical properties of ice cream (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1924), also by William Herbert Eddy Reid (page images at HathiTrust)- Nelson, Daniel Horace, 1898-: Effect of several ingredients used in the manufacture of commercial ice cream on the change in temperature during the freezing process (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1924), also by William Herbert Eddy Reid (page images at HathiTrust)
Find more by Daniel Horace Nelson at your library, or elsewhere.