More about Columbus. Dept. of home economics Ohio. State university:
| | Books by Columbus. Dept. of home economics Ohio. State university: Books in the extended shelves: Ohio. State university, Columbus. Dept. of home economics: Effect of gas pressure on natural gas cooking operations in the home (The University, 1918), also by Samuel S. Wyer, Grace Linder, and Edna Noble White (page images at HathiTrust) Ohio. State University, Columbus. Dept. of Home Economics: Effect of gas pressure on natural gas cooking operations in the home : based on tests made in the laboratory of the Department of home economics, the Ohio State University, Columbus, Ohio (The University, 1918), also by Samuel S. Wyer, Grace Linder, and Edna Noble White (page images at HathiTrust) Ohio. State university, Columbus. Dept. of home economics: Preservation of food; canning, preserving, drying an preserving, drying and preserving of eggs. (Food supply and conservation committee, Ohio branch, Council of national defense, 1917), also by Ohio. State council of defense (page images at HathiTrust) Ohio. State university, Columbus. Dept. of home economics: Preservation of food; canning, preserving, drying and preserving of eggs. (Agricultural division, Ohio branch, Council of national defense, 1917), also by Ohio. State council of defense (page images at HathiTrust) Ohio state university, Columbus. Dept. of home economics: Relative cost of natural gas, soft coal, coal oil, gasoline, and electricity for cooking. Based on tests made in the laboratory of the Department of home economics, the Ohio state university, Columbus, Ohio ([Columbus], 1917), also by Samuel S. Wyer (page images at HathiTrust) Ohio. State University, Columbus. Dept. of home economics: Utilization of food; recipes. (Agricultural division, Ohio branch. Council of national defense, 1917), also by Ohio. State council of defense (page images at HathiTrust)
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