The Online Books Page

Books by Kathryn L. Osterhaug:

Books in the extended shelves:

• Osterhaug, Kathryn L.: How to cook clams / (Fish and Wildlife Service, U.S. Dept. of the Interior, 1953), also by U.S. Fish and Wildlife Service (page images at HathiTrust)
• Osterhaug, Kathryn L.: How to cook halibut (Fish and Wildlife Service, U.S. Dept. of the Interior, 1956), also by Rose G. Kerr and U.S. Fish and Wildlife Service (page images at HathiTrust)
• Osterhaug, Kathryn L.: How to cook salmon (Fish and Wildlife Service, U.S. Dept. of the Interior, 1951), also by Rose G. Kerr and U.S. Fish and Wildlife Service (page images at HathiTrust)
• Osterhaug, Kathryn L.: How to cook tuna (Fish and Wildlife Service, U.S. Dept. of the Interior, 1957), also by Rose G. Kerr, Paula J. Wieters, and U.S. Fish and Wildlife Service (page images at HathiTrust)

Find more by Kathryn L. Osterhaug at your library, or elsewhere.