The Online Books Page

Books by O. R. Overman:

Books in the extended shelves:

• Overman, O. R. (Oliver Ralph), 1886-1949: Composition of milk of Brown Swiss cows : with summary of data on the composition of milk from cows of other dairy breeds (University of Illinois Agricultural Experiment Station, 1939) (page images at HathiTrust)
• Overman, O. R. (Oliver Ralph), 1886-1949: The energy value of milk as related to consumption : formulas for the computation of the energy (University of Illinois Agricultural Experiment Station, 1926), also by F. P. Sanmann (page images at HathiTrust)
• Overman, O. R. (Oliver Ralph), 1886-1949: A modification of the Babcock test for the determination of fat in buttermilk (University of Illinois Agricultural Experiment Station, 1924), also by P. H. Tracy (page images at HathiTrust)
• Overman, O. R. (Oliver Ralph), 1886-1949: A nonacid Babcock method for determining fat in ice cream (University of Illinois Agricultural Experiment Station, 1930), also by O. F. Garrett (page images at HathiTrust)
• Overman, O. R. (Oliver Ralph), 1886-1949: Relation of solids in milk to fat and specific gravity of the milk (University of Illinois Agricultural Experiment Station, 1925), also by F. A. Davidson and F. P. Sanmann (page images at HathiTrust)
• Overman, O. R. (Oliver Ralph), 1886-1949: Studies of the composition of milk (University of Illinois Agricultural Experiment Station, 1929), also by F. P. Sanmann and K. E. Wright (page images at HathiTrust)
• Overman, O. R. (Oliver Ralph), 1886-1949: Studies on the keeping quality of butter in cold storage (University of Illinois Agricultural Experiment Station, 1938), also by O. F. Garrett and H. A. Ruehe (page images at HathiTrust)

Find more by O. R. Overman at your library, or elsewhere.