More about Louise Page:
| | Books by Louise Page: Books in the extended shelves: Page, Louise, 1923-: Berry and vegetable varieties suitable for home freezing (Montana State College, Agricultural Experiment Station, 1955), also by Helen L. Mayfield and Lura M. Odland (page images at HathiTrust) Page, Louise, 1923-: Calories & weight : the USDA pocket guide (U.S. Dept. of Agriculture :, 1981), also by Nancy Raper and United States. Science and Education Administration (page images at HathiTrust) Page, Louise, 1923-: Calories and weight : the USDA pocket guide (U.S. Dept. of Agriculture, 1974), also by Nancy Raper and Consumer and Food Economics Institute (U.S.) (page images at HathiTrust) Page, Louise, 1923-: Dental studies of Montana college freshmen and of Montana adolescents (Montana State College, Agricultural Experiment Station, 1955), also by Lura M. Odland and Helen L. Mayfield (page images at HathiTrust) Page, Louise, 1923-: Dietary studies of Montana fifteen-year-olds and of Montana college freshmen (Montana State College, Agricultural Experiment Station, 1956), also by Lura M. Odland and Louise P. Guild (page images at HathiTrust) Page, Louise, 1923-: Essentials of an adequate diet (U.S. G.P.O., 1957), also by Esther F. Phipard (page images at HathiTrust) Page, Louise, 1923-: Essentials of an adequate diet : facts for nutrition programs (U.S. Dept. of Agriculture, Agricultural Research Service, 1956), also by Esther F. Phipard (page images at HathiTrust) Page, Louise, 1923-: Nutrition programs for the elderly : a guide to menu planning, buying and the care of food for community programs (Agricultural Research Service, U.S. Dept. of Agriculture, 1975), also by United States. Agricultural Research Service. Northeastern Region (page images at HathiTrust) Page, Louise, 1923-: Practices used for home canning of fruits and vegetables (U.S. Dept. of Agriculture :, 1979), also by Carole A. Davis and United States. Science and Education Administration (page images at HathiTrust)
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