Books by Eleanor Parkinson:
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Parkinson, Eleanor, contrib.: The Complete Confectioner, Pastry-Cook, and Baker (Philadelphia: J. B. Lippincott and Co., 1864) (multiple formats with commentary at MSU)
Additional books by Eleanor Parkinson in the extended shelves:
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Parkinson, Eleanor: The complete confectioner, pastry-cook, and baker : plain and practical directions for making confectionary and pastry, and for baking : with upwards of five hundred receipts consisting of directions for making all sorts of preserves, sugar-boiling, comfits, lozenges, ornamental cakes, ices, liqueurs, waters, gum-paste ornaments, syrups, jellies, marmalades, compotes : bread-baking, artificial yeasts, fancy biscuits, cakes, rolls, muffins, tarts, pies, &c. &c. (Lea and Blanchard, 1844), also by Lea & Blanchard (page images at HathiTrust)- Parkinson, Eleanor: The complete confectioner, pastry-cook, and baker. Plain and practical directions for making confectionary and pastry, and for baking; with upwards of five hundred receipts: consisting of directions for making all sorts of preserves, sugar-boiling, comfits, lozenges, ornamental cakes, ices, liqueurs, waters, gum-paste ornaments, syrups, jellies, marmalades, compotes, bread-baking, artificial yeasts, fancy biscuits, cakes, rolls, muffins, tarts, pies, &c., &c. With additions and alterations (Lea and Blanchard, 1846) (page images at HathiTrust)
- Parkinson, Eleanor: Cook and the confectioner (Leary & Getz, 1849), also by J. M. Sanderson (page images at HathiTrust)
Find more by Eleanor Parkinson at your library, or elsewhere.