More about C. S. Parsons:
| | Books by C. S. Parsons: Books in the extended shelves: Parsons, C. S. (Chester Swan), 1913-1981: Cabbage, celery, lettuce and tomatoes : laboratory tests of storage methods (Market Quality Research Division, Agricultural Marketing Service, U.S. Dept. of Agriculture, 1960), also by R. C. Wright and Lacy P. McColloch (page images at HathiTrust) Parsons, C. S. (Chester Swan), 1913-1981: Controlled atmosphere storage of eastern-grown peaches and nectarines (U.S. Agricultural Research Service; [for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1969), also by R. E. Anderson and Wilson L. Smith (page images at HathiTrust) Parsons, C. S. (Chester Swan), 1913-1981: Extending the storage life of cabbage, celery, lettuce, and tomatoes aboard a Navy supply ship (U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Research Division, 1959) (page images at HathiTrust) Parsons, C. S. (Chester Swan), 1913-1981: Freezing injury of root crops: beets, carrots, parsnips, radishes, and turnips (U.S. Agricultural Research Service; [for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1970), also by R. H. Day (page images at HathiTrust) Parsons, C. S. (Chester Swan), 1913-1981: Freezing injury to bell peppers (U.S. Agricultural Research Service; [for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1971), also by R. H. Day (page images at HathiTrust) Parsons, C. S. (Chester Swan), 1913-1981: Reduction of postharvest decay of peaches and nectarines with heat treatments. (U.S. Dept. of Agriculture, Agricultural Marketing Service, Market Quality Research Division, 1964), also by R. E. Andersons, R. D. Bassett, and Wilson L. Smith (page images at HathiTrust)
Find more by C. S. Parsons at your library, or elsewhere.
|