Books by T. S. Parsons:
Books in the extended shelves:
![[X-Info]](https://onlinebooks.library.upenn.edu/infouc.gif)
Parsons, T. S. (Thomas Smith), 1873-1923: Barley in Wyoming (University of Wyoming, Agricultural Experiment Station, 1917), also by Wyoming Agricultural Experiment Station (page images at HathiTrust)- Parsons, T. S. (Thomas Smith), 1873-1923: Forage crops (University of Wyoming, Agricultural Experiment Station, 1914), also by Wyoming Agricultural Experiment Station (page images at HathiTrust)
- Parsons, T. S. (Thomas Smith), 1873-1923: Oats in Wyoming (University of Wyoming, Agricultural Experiment Station, 1918), also by Wyoming Agricultural Experiment Station (page images at HathiTrust)
- Parsons, T. S. (Thomas Smith), 1873-1923: Potatoes (University of Wyoming, Wyoming Experiment Station, 1911) (page images at HathiTrust)
- Parsons, T. S. (Thomas Smith), 1873-1923: Root crops (University of Wyoming, Agricultural Experiment Station, 1919), also by A. D. Faville (page images at HathiTrust)
- Parsons, T. S. (Thomas Smith), 1873-1923: Spring wheats in Wyoming (University of Wyoming, Agricultural Experiment Station, 1918), also by Wyoming Agricultural Experiment Station (page images at HathiTrust)
- Parsons, T. S. (Thomas Smith), 1873-1923: Sweet clover (University of Wyoming, Agricultural Experiment Station, 1916), also by Wyoming Agricultural Experiment Station (page images at HathiTrust)
- Parsons, T. S. (Thomas Smith), 1873-1923: Winter grains (University of Wyoming, Agricultural Experiment Station, 1917), also by Wyoming Agricultural Experiment Station (page images at HathiTrust)
Find more by T. S. Parsons at your library, or elsewhere.