Books by Pamela R. Pehrsson:
Books in the extended shelves:
![[X-Info]](https://onlinebooks.library.upenn.edu/infouc.gif)
Pehrsson, Pamela R.: Composition of foods : snacks and sweets ; raw, processed, prepared (U.S. Dept. of Agriculture, Human Nutrition Information Service :, 1991), also by United States. Dept. of Agriculture. Nutrition Monitoring Division and Rena Cutrufelli (page images at HathiTrust)- Pehrsson, Pamela R.: Composition of foods--snacks and sweets : raw, processed, prepared (U.S. Dept. of Agriculture, Human Nutrition Service, Nutrition Monitoring Service, 1991), also by Rena Cutrufelli (page images at HathiTrust)
- Pehrsson, Pamela R.: Sugar content of selected foods : individual and total sugars (U.S. Dept. of Agriculture, Human Nutrition Information Service, 1987), also by Ruth H. Matthews, Mojgan Farhat-Sabet, and United States. Dept. of Agriculture. Human Nutrition Information Service (page images at HathiTrust)
Find more by Pamela R. Pehrsson at your library, or elsewhere.