The Online Books Page

Books by M. E. Pennington:

Books in the extended shelves:

• Pennington, M. E. (Mary Engle), 1872-1952: A Bacteriological and chemical study of commercial eggs in the producing districts of the central West (U.S. Dept. of Agriculture, 1914), also by M. K. Jenkins, W. B. Hicks, and E. Quintard St. John (page images at HathiTrust)
• Pennington, M. E. (Mary Engle), 1872-1952: The commercial freezing and storing of fish (U.S. Dept. of Agriculture, 1918), also by Ernest Dunbar Clark and Lloyd Huber Almy (page images at HathiTrust)
• Pennington, M. E. (Mary Engle), 1872-1952: Commercial preservation of eggs by cold storage (U.S. Dept. of Agriculture, 1919), also by M. K. Jenkins (page images at HathiTrust)
• Pennington, M. E. (Mary Engle), 1872-1952: Efficiency of commercial egg candling (U.S. Dept. of Agriculture, 1918), also by M. K. Jenkins and Caroline A. Bengtson (page images at HathiTrust)
• Pennington, M. E. (Mary Engle), 1872-1952: How to candle eggs (U.S. Dept. of Agriculture, 1918), also by M. K. Jenkins and Helen Molony Pennington Betts (page images at HathiTrust)
• Pennington, M. E. (Mary Engle), 1872-1952: The installation and equipment of an egg-breaking plant (U.S. Dept. of Agriculture, 1918), also by M. K. Jenkins (page images at HathiTrust)
• Pennington, M. E. (Mary Engle), 1872-1952: Rations for feeding poultry in the packing house (U.S. Dept. of Agriculture, 1922), also by J. S. Hepburn, Henry Aloysius McAleer, and Ralph Clifton Holder (page images at HathiTrust)
• Pennington, M. E. (Mary Engle), 1872-1952: Shrimp : handling, transportation, and uses (U.S. Dept. of Agriculture, 1917), also by Ernest Dunbar Clark and Leslie MacNaughton (page images at HathiTrust)
• Pennington, M. E. (Mary Engle), 1872-1952: Storage investigations, 1921-1922 (The Marble Laboratory, Inc., 1923), also by A. M. Burroughs and J. R. Magness (page images at HathiTrust)
• Pennington, M. E. (Mary Engle), 1872-1952: A study of the preparation of frozen and dried eggs in the producing section (U.S. Dept. of Agriculture, 1916), also by W. A. Stocking and M. K. Jenkins (page images at HathiTrust)
• Pennington, M. E. (Mary Engle), 1872-1952: A wheatless ration for the rapid increase of flesh on young chickens (U.S. Dept. of Agriculture, 1918), also by Henry Aloysius McAleer and A. D. Greenlee (page images at HathiTrust)

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