Books by William Harold Peterson:
Books in the extended shelves:
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Peterson, William Harold, 1880-: Biomedical studies of sauerkraut (1927), also by Harris Barnum Parmele, William Edward Vaughn, James Edwin McConkie, and Edwin Broun Fred (page images at HathiTrust)- Peterson, William Harold, 1880-: The hydrolysis of native proteins by Bacillus granulobacter pectinovorum and the influence of the carbohydrate-protein ratio on the products of fermentations (Gustav Fischer], 1926), also by Helen-Louise Fulton and Edwin Broun Fred (page images at HathiTrust)
- Peterson, William Harold, 1880-: A laboratory manual of food biochemistry (Edward's brothers, 1934) (page images at HathiTrust)
- Peterson, William Harold, 1880-: Laboratory manual of general biochemistry (Wm, C. Brown, 1958), also by Frank Morgan Strong (page images at HathiTrust)
- Peterson, William Harold, 1880-: Notes on biochemistry of food and nutrition (Michigan, Edwards brothers, inc., 1936), also by J. T. Skinner (page images at HathiTrust)
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