The Online Books Page

Books by Frank L. Platt:

Books in the extended shelves:

• Platt, Frank L., 1888-: The American breeds of poultry, their origin, history of their development, the work of constructive breeders and how to mate each of the varieties for best results (American poultry journal, 1921) (page images at HathiTrust)
• Platt, Frank L., 1888-: The Campines, silver and golden; their history; their practical qualities; how to mate and breed them; how to judge them; the Campine standards of America, England and Belgium. (Reliable poultry journal publishing company;, 1914) (page images at HathiTrust)
• Platt, Frank L., 1888-: Eggs (Chicago : Progress publications, [1933], 1933), also by Paul Mandeville, Clara Gebhard Snyder, Mary Engle Pennington, and Institute of American Poultry Industries (page images at HathiTrust)
• Platt, Frank L., 1888-: How to build poultry houses : plans and specifications for practical poultry buildings, accompanied by a descriptive text on the construction of poultry houses and the principles of poultry house architecture (American poultry journal, 1922) (page images at HathiTrust)
• Platt, Frank L., 1888-: Why poultry pays and how to make it pay. (Chicago, 1922) (page images at HathiTrust)

Find more by Frank L. Platt at your library, or elsewhere.