The Online Books Page

Books by Robert J. Price:

Books in the extended shelves:

• Price, Robert J.: Department of Food Science and Technology. Seafood research (Division of Agricultural Sciences, University of California, 1977), also by University of California (System). Division of Agricultural Sciences, University of California (System). Cooperative Extension, Davis. Department of Food Science and Technology University of California, and United States Department of Agriculture (page images at HathiTrust; US access only)
• Price, Robert J.: Introducción al sistema HACCP (Servicio de Extensión, Departamento de Agricultura de Estados Unidos, Programa Nacional Sea Grant, Administración Oceánica y Atmosférica Nacional, Departamento de Comercio de Estados Unidos, 1995), also by Kenneth E. Stevenson and Pamela Tom (page images at HathiTrust)
• Price, Robert J.: Introduction to HACCP (Extension Service, U.S. Dept. of Agriculture, National Sea Grant College Program, National Oceanic and Atmospheric Administration, U.S. Dept. of Commerce, 1993), also by Kenneth E. Stevenson and Pamela Tom (page images at HathiTrust)
• Price, Robert J: Seafood safety (University of California Cooperative Extension, 1990), also by University of California (System). Sea Grant College Program, University of California (System). Cooperative Extension, and California Sea Grant Extension Program (page images at HathiTrust)

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