The Online Books Page

Books by M. J. Prucha:

Books in the extended shelves:

• Prucha, M. J. (Martin John), 1874-: Bacteriological and practical aspects of paper containers for milk (University of Illinois Agricultural Experiment Station, 1943), also by P. H. Tracy (page images at HathiTrust)
• Prucha, M. J. (Martin John), 1874-: Does carbon dioxid in carbonated milk and milk products destroy bacteria? (University of Illinois Agricultural Experiment Station, 1922), also by A. S. Ambrose and J. M. Brannon (page images at HathiTrust)
• Prucha, M. J. (Martin John), 1874-: Elimination of germs from dairy utensils (University of Illinois Agricultural Experiment Station, 1920), also by H. A. Harding (page images at HathiTrust)
• Prucha, M. J. (Martin John), 1874-: Elimination of germs from dairy utensils. III, Steaming cans over a jet (University of Illinois Agricultural Experiment Station, 1924), also by H. A. Harding (page images at HathiTrust)
• Prucha, M. J. (Martin John), 1874-: An epidemic of ropy milk (University of Illinois Agricultural Experiment Station, 1920), also by H. A. Harding (page images at HathiTrust)
• Prucha, M. J. (Martin John), 1874-: Germ content of milk. I, As influenced by the factors at the barn (University of Illinois Agricultural Experiment Station, 1917), also by H. M. Weeter (page images at HathiTrust)
• Prucha, M. J. (Martin John), 1874-: Germ content of milk. II, As influenced by the utensils (University of Illinois Agricultural Experiment Station, 1918), also by H. M. Weeter and William Harold Chambers (page images at HathiTrust)
• Prucha, M. J. (Martin John), 1874-: Germ content of milk. III, As influenced by visible dirt (University of Illinois Agricultural Experiment Station, 1921), also by H. A. Harding (page images at HathiTrust)
• Prucha, M. J. (Martin John), 1874-: The quality of commercial cultures for legumes (New York Agricultural Experiment Station, 1905), also by H. A. Harding (page images at HathiTrust)
• Prucha, M. J. (Martin John), 1874-: Quality of commercial cultures for legumes in 1906 (New York Agricultural Experiment Station, 1906), also by H. A. Harding (page images at HathiTrust)
• Prucha, M. J. (Martin John), 1874-: Vitality of the cabbage black rot germ on cabbage seed (New York Agricultural Experiment Station, 1904), also by H. A. Harding and F. C. Stewart (page images at HathiTrust)

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