More about Frank Rabak:
| | Books by Frank Rabak: Books in the extended shelves: Rabak, Frank, 1881-: Commercial utilization of grape pomace and stems from the grape-juice industry (U.S. Dept. of Agriculture, 1921), also by J. H. Shrader (page images at HathiTrust) Rabak, Frank, 1881-: Commercial utilization of waste seed from the tomato pulping industry (U.S. Dept. of Agriculture, 1921), also by J. H. Shrader (page images at HathiTrust) Rabak, Frank, 1881-: The effect of cultural and climatic conditions on the yield and quality of peppermint oil (U.S. Dept. of Agriculture, 1916) (page images at HathiTrust) Rabak, Frank, 1881-: Influence on linseed oil of the geographical source and variety of flax (U.S. Dept. of Agriculture, 1918) (page images at HathiTrust) Rabak, Frank, 1881-: Production of hops (U.S. Dept. of Agriculture, 1940), also by G. R. Hoerner (page images at HathiTrust) Rabak, Frank, 1881-: Red cedar chests as protectors against moth damage (U.S. Dept. of Agriculture, 1922), also by E. A. Back (page images at HathiTrust) Rabak, Frank, 1881-: Safflower, a possible new oil-seed crop for the northern Great Plains and the far western states (U.S. Dept. of Agriculture, 1935) (page images at HathiTrust) Rabak, Frank, 1881-: Utilization of almonds for various food products (U.S. Dept. of Agriculture, 1924), also by A. F. Sievers (page images at HathiTrust) Rabak, Frank, 1881-: The utilization of waste tomato seeds and skins (U.S. Dept. of Agriculture, 1917) (page images at HathiTrust)
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