The Online Books Page

Books by Jack W. Ralls:

Books in the extended shelves:

• Ralls, Jack W.: Composition and flavor modification of processed peas [with list of literature cited] (Agricultural Research Service, U.S. Dept. of Agriculture, 1967), also by Richard M. Seifert, John F. Carson, Horace K. Burr, and United States. Agricultural Research Service (page images at HathiTrust)
• Ralls, Jack W.: Continuous in-plant hot-gas blanching of vegetables (Corvallis, Oregon : National Environmental Research Center, Office of Research & Development, U.S. Environmental Protection Agency, 1974., 1974), also by Walter A. Mercer, National Canners Association. |b Research Foundation, Or.) National Environmental Research Center (Corvallis, and United States. Environmental Protection Agency. Office of Research and Development (page images at HathiTrust)
• Ralls, Jack W.: Dry caustic peeling of tree fruit for liquid waste reduction ([U.S. Environmental Protection Agency]; for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1970), also by National Canners Association. Western Research Laboratory, Harry J. Maagdenberg, Walter A. Mercer, and United States Environmental Protection Agency (page images at HathiTrust)
• Ralls, Jack W.: Low water volume enzyme deactivation of vegetables before preservation (Corvallis, Oregon : U.S. Environmental Protection Agency, Pacific Northwest Environmental Research Laboratory, 1973., 1973), also by Walter A. Mercer, United States. Environmental Protection Agency. Office of Research and Monitoring, and Pacific N.W. Environmental Research Laboratory (page images at HathiTrust)
• Ralls, Jack W.: Reconditioning of food processing brines [Prepared] for the Water Quality Office, Environmental Protection Agency ([Environmental Protection Agency, Water Quality Office]; for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1971), also by National Canners Association. Western Research Laboratory, Walter A. Mercer, and United States. Environmental Protection Agency. Water Quality Office (page images at HathiTrust)
• Ralls, Jack W.: Reduction of salt content of food processing liquid waste effluent ([Environmental Protection Agency, Water Quality Office]; for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1971), also by National Canners Association. Western Research Laboratory, Walter A. Mercer, and United States. Environmental Protection Agency. Water Quality Office (page images at HathiTrust)

Find more by Jack W. Ralls at your library, or elsewhere.