The Online Books Page

Books by Robert Raunikar:

Books in the extended shelves:

• Raunikar, Robert: Analysis of demand for beverage milk : Atlanta, Georgia consumer panel (University of Georgia, College of Agriculture Experiment Stations, 1968), also by Joseph C. Purcell and John Charles Elrod (page images at HathiTrust)
• Raunikar, Robert: Analysis of demand for fish and shellfish (Atlanta, Georgia consumer panel) (University of Georgia, College of Agriculture Experiment Stations, 1968), also by Joseph C. Purcell (page images at HathiTrust)
• Raunikar, Robert: Analysis of demand for fruit, Atlanta consumer panel (University of Georgia, College of Agriculture Experiment Stations, 1972), also by Joseph C. Purcell and John Charles Elrod (page images at HathiTrust)
• Raunikar, Robert: Analysis of demand for meat : Atlanta consumer panel (University of Georgia, College of Agriculture Experiment Stations, 1969), also by Joseph C. Purcell and John Charles Elrod (page images at HathiTrust)
• Raunikar, Robert: Food demand and consumption behavior : selected research topics (Agricultural Experiment Stations, University of Georgia, 1977) (page images at HathiTrust)
• Raunikar, Robert: The processing industry for forest products in eastern Oklahoma : structure, efficiency, capacity and potential impact on the rural economy (Oklahoma State University, Science Serving Agriculture, Experiment Station, 1960), also by E. J. R. Booth and Oklahoma Agricultural Experiment Station (page images at HathiTrust)
• Raunikar, Robert: Spatial and temporal aspects of the demand for food in the United States. I, Fluid milk (University of Georgia, College of Agriculture Experiment Stations, 1969), also by Joseph C. Purcell and John Charles Elrod (page images at HathiTrust)
• Raunikar, Robert: Spatial and temporal aspects of the demand for food in the United States. II, Beef (University of Georgia, College of Agriculture Experiment Stations, 1969), also by Joseph C. Purcell and K. E. Ford (page images at HathiTrust)
• Raunikar, Robert: Spatial and temporal aspects of the demand for food in the United States. III, Pork (University of Georgia, College of Agriculture Experiment Stations, 1970), also by Joseph C. Purcell and John Charles Elrod (page images at HathiTrust)
• Raunikar, Robert: Spatial and temporal aspects of the demand for food in the United States. IV, Poultry (University of Georgia, College of Agriculture Experiment Stations, 1971), also by Joseph C. Purcell and John Charles Elrod (page images at HathiTrust)
• Raunikar, Robert: Spatial and temporal aspects of the demand for food in the United States. IX, Cheese (University of Georgia, College of Agriculture Experiment Stations, 1972), also by Joseph C. Purcell and John Charles Elrod (page images at HathiTrust)
• Raunikar, Robert: Spatial and temporal aspects of the demand for food in the United States. V, Fish and shellfish (University of Georgia, College of Agriculture Experiment Stations, 1971), also by Joseph C. Purcell and John Charles Elrod (page images at HathiTrust)
• Raunikar, Robert: Spatial and temporal aspects of the demand for food in the United States. V1, Eggs (University of Georgia, College of Agriculture Experiment Stations, 1971), also by Joseph C. Purcell and John Charles Elrod (page images at HathiTrust)
• Raunikar, Robert: Spatial and temporal aspects of the demand for food in the United States. VII, Table fats (University of Georgia, College of Agriculture Experiment Stations, 1972), also by Joseph C. Purcell and John Charles Elrod (page images at HathiTrust)
• Raunikar, Robert: Spatial and temporal aspects of the demand for food in the United States. VIII, Frozen desserts (University of Georgia, College of Agriculture Experiment Stations, 1972), also by Joseph C. Purcell and John Charles Elrod (page images at HathiTrust)
• Raunikar, Robert: Spatial and temporal aspects of the demand for food in the United States. X, Canned milk (University of Georgia, College of Agriculture Experiment Stations, 1973), also by Joseph C. Purcell and John Charles Elrod (page images at HathiTrust)
• Raunikar, Robert: Spatial and temporal aspects of the demand for food in the United States. XI, Citrus (University of Georgia, College of Agriculture Experiment Stations, 1973), also by Joseph C. Purcell and John Charles Elrod (page images at HathiTrust)
• Raunikar, Robert: Spatial and temporal aspects of the demand for food in the United States. XII, Potatoes (University of Georgia, College of Agriculture Experiment Stations, 1973), also by Joseph C. Purcell and John Charles Elrod (page images at HathiTrust)
• Raunikar, Robert: Spatial and temporal aspects of the demand for food in the United States. XIII, Apples (University of Georgia, College of Agriculture Experiment Stations, 1973), also by Joseph C. Purcell and John Charles Elrod (page images at HathiTrust)
• Raunikar, Robert: Spatial and temporal aspects of the demand for food in the United States. XIV, Sweet potatoes (University of Georgia, College of Agriculture Experiment Stations, 1973), also by Joseph C. Purcell and John Charles Elrod (page images at HathiTrust)
• Raunikar, Robert: Spatial and temporal aspects of the demand for food in the United States. XV, Dry beans (University of Georgia, College of Agriculture Experiment Stations, 1973), also by Joseph C. Purcell and John Charles Elrod (page images at HathiTrust)
• Raunikar, Robert: Spatial and temporal aspects of the demand for food in the United States. XVI, Peanut butter (University of Georgia, College of Agriculture Experiment Stations, 1973), also by Joseph C. Purcell and John Charles Elrod (page images at HathiTrust)
• Raunikar, Robert: Spatial and temporal aspects of the demand for food in the United States. XVII, Salted peanuts (University of Georgia, College of Agriculture Experiment Stations, 1973), also by Joseph C. Purcell and John Charles Elrod (page images at HathiTrust)

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