The Online Books Page

Books by Robert B. Reese:

Books in the extended shelves:

• Reese, Robert B. (Robert Bacon), 1920-: Establishing central school lunch kitchens in urban areas : problems and costs (Economic Research Service, U.S. Dept. of Agriculture, 1965), also by United States. Dept. of Agriculture. Economic Research Service (page images at HathiTrust)
• Reese, Robert B. (Robert Bacon), 1920-: Family purchases of selected frozen fruits and vegetables (U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Research Division, 1959) (page images at HathiTrust)
• Reese, Robert B. (Robert Bacon), 1920-: Geographic distribution of Western frozen fruits and vegetables (U.S. Dept. of Agriculture, Marketing Economics Research Division, Agricultural Marketing Service, 1960), also by Earl B. Miller (page images at HathiTrust)
• Reese, Robert B. (Robert Bacon), 1920-: Milk and milk products in the nation's schools (U.S. Dept. of Agriculture, Economic Research Service, 1965), also by William Harold Freund (page images at HathiTrust)
• Reese, Robert B. (Robert Bacon), 1920-: Production of frozen prepared foods, 1954-55 (U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Research Division, 1957) (page images at HathiTrust)
• Reese, Robert B. (Robert Bacon), 1920-: Survey of fruit and tree nut use by frozen dessert manufacturers (U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Research Division, 1956) (page images at HathiTrust)
• Reese, Robert B. (Robert Bacon), 1920-: Utilization of agricultural resources through public food distribution programs (Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture, 1961) (page images at HathiTrust)

Find more by Robert B. Reese at your library, or elsewhere.