Books by V. James Rhodes:
Books in the extended shelves:
![[X-Info]](https://onlinebooks.library.upenn.edu/infouc.gif)
Rhodes, V. James: Consumer acceptance of round steaks tenderized by cubing and papain (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959), also by Helen Frances McHugh and Hugh Donald Naumann (page images at HathiTrust; US access only)- Rhodes, V. James: Consumer preferences and beef grades : theoretical basis and empirical study, development and testing of a model (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1956) (page images at HathiTrust; US access only)
- Rhodes, V. James: Customer responses to retail meat prices and ads (University of Missouri-Columbia, College of Agriculture, Agricultural Experiment Station, 1974) (page images at HathiTrust; US access only)
- Rhodes, V. James: The Effect of continued testing upon consumer evaluation of beef loin steaks (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1958) (page images at HathiTrust; US access only)
- Rhodes, V. James: Historical development of beef quality and grading standards (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960), also by Elmer R. Kiehl (page images at HathiTrust; US access only)
- Rhodes, V. James: A New approach to measuring consumer acceptability of beef (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1958) (page images at HathiTrust; US access only)
- Rhodes, V. James: Predicting consumer acceptance of beef loin steaks (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1958) (page images at HathiTrust; US access only)
- Rhodes, V. James: Retail adjustment during cattle industry stress : merchandising of younger, lightweight beef (University of Missouri-Columbia, College of Agriculture, Agricultural Experiment Station, 1976), also by William Lee Davis (page images at HathiTrust; US access only)
- Rhodes, V. James: Variations in consumer acceptability of loins from market lots of cattle (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964) (page images at HathiTrust; US access only)
- Rhodes, V. James: Visual preferences for grades of retail beef cuts : a study conducted in metropolitan St. Louis, 1954 (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1955), also by Elmer R. Kiehl and D. E. Brady (page images at HathiTrust; US access only)
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