The Online Books Page

Books by Jessie E. Richardson:

Books in the extended shelves:

• Richardson, Jessie E. (Jessie Emma), 1887-: Ascorbic acid content of strawberries and their products (Montana State College, Agricultural Experiment Station, 1943), also by Helen L. Mayfield (page images at HathiTrust)
• Richardson, Jessie E. (Jessie Emma), 1887-: A comparison of the qualities of flours made from white wheat varieties grown in Montana when used for making cakes and cookies (Montana State College, Agricultural Experiment Station, 1943) (page images at HathiTrust)
• Richardson, Jessie E. (Jessie Emma), 1887-: The effect of feeds on the quality and palatability of lamb (Montana State College, Agricultural Experiment Station, 1936), also by W. F. Dickson (page images at HathiTrust)
• Richardson, Jessie E. (Jessie Emma), 1887-: The effect of home preservation on the quality and vitamin content of Golden Bantam sweet corn (Montana State College, Agricultural Experiment Station, 1937), also by Helen L. Mayfield and Ruth J. Davis (page images at HathiTrust)
• Richardson, Jessie E. (Jessie Emma), 1887-: The effect of storage and canning upon the vitamin content of carrots (Montana State College, Agricultural Experiment Station, 1933), also by Dorothy Douglass Langley and Erlene Jacobs Andes (page images at HathiTrust)
• Richardson, Jessie E. (Jessie Emma), 1887-: The effect of storage on the palatability and vitamin content of rutabagas (Montana State College, Agricultural Experiment Station, 1933), also by Helen L. Mayfield (page images at HathiTrust)
• Richardson, Jessie E. (Jessie Emma), 1887-: Home laundering : in relation to water, water softeners, soaps, and other detergents (Montana State College, Agricultural Experiment Station, 1945) (page images at HathiTrust)
• Richardson, Jessie E. (Jessie Emma), 1887-: Influence of sugars, fruit acids, and pectin on the oxidation of ascorbic acid (Montana State College, Agricultural Experiment Station, 1944), also by Helen L. Mayfield (page images at HathiTrust)
• Richardson, Jessie E. (Jessie Emma), 1887-: Pickles in wartime meals (Montana State College, Agricultural Experiment Station, 1943), also by Helen L. Mayfield (page images at HathiTrust)
• Richardson, Jessie E. (Jessie Emma), 1887-: Public school dormitories for rural children in Montana (University of Montana, Agricultural experiment station, 1927), also by Justus Barger (page images at HathiTrust)
• Richardson, Jessie E. (Jessie Emma), 1887-: The quality and vitamin content of green peas when cooked or home-canned (Montana State College, Agricultural Experiment Station, 1940), also by Helen L. Mayfield (page images at HathiTrust)
• Richardson, Jessie E. (Jessie Emma), 1887-: The quality of living in Montana farm homes : from accounts kept by forty families during the year 1939-30 [i.e. 1929-30] (University of Montana, Agricultural Experiment Station, 1932) (page images at HathiTrust)
• Richardson, Jessie E. (Jessie Emma), 1887-: Selection, care, and wearing qualities of women's silk hosiery (Montana State College, Agricultural Experiment Station, 1935), also by Vivian Baker (page images at HathiTrust)
• Richardson, Jessie E. (Jessie Emma), 1887-: Some methods of fruit preservation in wartime (Montana State College, Agricultural Experiment Station, 1943), also by Helen L. Mayfield (page images at HathiTrust)
• Richardson, Jessie E. (Jessie Emma), 1887-: Sugar substitutes and their uses in canning and baking (Montana State College, Agricultural Experiment Station, 1945), also by Helen L. Mayfield (page images at HathiTrust)
• Richardson, Jessie E. (Jessie Emma), 1887-: The use of time by rural homemakers in Montana (University of Montana, Agricultural Experiment Station, 1933) (page images at HathiTrust)
• Richardson, Jessie E. (Jessie Emma), 1887-: Vegetable preservation handbook for wartime use (Montana State College, Agricultural Experiment Station, 1943), also by Helen L. Mayfield (page images at HathiTrust)
• Richardson, Jessie E. (Jessie Emma), 1887-: Vegetable preservation handbook for wartime use (Montana State College, Agricultural Experiment Station, 1944), also by Helen L. Mayfield (page images at HathiTrust)
• Richardson, Jessie E. (Jessie Emma), 1887-: Vitamin C content of winter fruits and vegetables : get your money's worth (Montana State College, Agricultural Experiment Station, 1941), also by Helen L. Mayfield (page images at HathiTrust)

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