Books by Martha W. Smith Richmond:
Books in the extended shelves:
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Richmond, Martha W. Smith, 1915-: Ascorbic acid in goat's milk, blood and tissues (The Agricultural Experiment Station of the North Carolina State College of Agriculture and Engineering and N.C. Dept. of Agriculture, cooperating, 1942), also by George Howard Satterfield, C. D. Grinnells, and North Carolina Agricultural Experiment Station (page images at HathiTrust)
Find more by Martha W. Smith Richmond at your library, or elsewhere.