The Online Books Page

Books by Willard B. Robinson:

Books in the extended shelves:

• Robinson, Willard B.: The chemical composition of ripe concord-type grapes grown in New York in 1947 (New York State Agricultural Experiment Station, 1949), also by Z. I. Kertesz, Alfred William Avens, and New York State Agricultural Experiment Station (page images at HathiTrust; US access only)
• Robinson, Willard B.: Investigations designed to elucidate the chemistry of fining to provide a basis for development of improved processing methods and materials to remove haze and precipitates from wines and fruit juices (Cornell University, New York State Agricultural Experiment Station, Dept. of Food Science and Technology, 1968), also by Jerome Paul Van Buren, Keith H. Steinkraus, and New York State Agricultural Experiment Station. Department of Food Science and Technology (page images at HathiTrust)

Find more by Willard B. Robinson at your library, or elsewhere.