The Online Books Page

Books by L. A. Rogers:

Books in the extended shelves:

• Rogers, L. A. (Lore Alford), 1875-1975: The care of milk and its use in the home (U.S. Dept. of Agriculture, 1910), also by George M. Whitaker and Caroline Louisa Hunt (page images at HathiTrust)
• Rogers, L. A. (Lore Alford), 1875-1975: Dairy Disagreeables Busy the Bacteriologists, also by Frank H. Hall, Harry Alexis Harding, and George A. Smith (Gutenberg ebook)
• Rogers, L. A. (Lore Alford), 1875-1975: Factors influencing the change in flavor in storage butter. (Govt. print. off., 1913), also by Clarence Reuben Potteiger, Brooke John Davis, and William Nathan Berg (page images at HathiTrust)
• Rogers, L. A. (Lore Alford), 1875-1975: Fermented milks (U.S. Dept. of Agriculture, 1916) (page images at HathiTrust)
• Rogers, L. A. (Lore Alford), 1875-1975: Fundamentals of dairy science (The Chemical Catalog Company, Inc., 1928), also by United States. Bureau of Dairy Industry (page images at HathiTrust)
• Rogers, L. A. (Lore Alford), 1875-1975: The manufacture of butter for storage (U.S. Dept. of Agriculture, Bureau of Animal Industry, 1912), also by J. R. Keithley and S. C. Thompson (page images at HathiTrust)
• Rogers, L. A. (Lore Alford), 1875-1975: Proceedings of the World's Dairy Congress, Washington, D.C., October 2, 3; Philadelphia, Pa., October 4; Syracuse, N.Y., October 5, 6, 8, 9, 10, 1923 (1924), also by D.C.; Philadelphia World's Dairy Congress (1923 : Washington, Carl W. Larson, Margaret Ward, Kate D. Lenoir, United States Department of Agriculture, and United States. Bureau of Animal Industry. Dairy Division (page images at HathiTrust)

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