The Online Books Page

Books by H. A. Ruehe:

Books in the extended shelves:

• Ruehe, H. A. (Harrison August), 1888-: Certain biological factors related to tallowiness in milk and cream (University of Illinois Agricultural Experiment Station, 1933), also by P. H. Tracy and R. J. Ramsey (page images at HathiTrust)
• Ruehe, H. A. (Harrison August), 1888-: Effect of the process of manufacture on the germ content of bulk condensed milk (Cornell University, 1924) (page images at HathiTrust; US access only)
• Ruehe, H. A. (Harrison August), 1888-: Enzyme activity of ice-cream improvers (University of Illinois Agricultural Experiment Station, 1929), also by P. H. Tracy (page images at HathiTrust)
• Ruehe, H. A. (Harrison August), 1888-: Factors affecting the heat coagulation of homogenized coffee cream (University of Illinois Agricultural Experiment Station, 1930), also by P. H. Tracy (page images at HathiTrust)
• Ruehe, H. A. (Harrison August), 1888-: Studies on the keeping quality of butter in cold storage (University of Illinois Agricultural Experiment Station, 1938), also by O. R. Overman and O. F. Garrett (page images at HathiTrust)
• Ruehe, H. A. (Harrison August), 1888-: A study of causes of a stale metallic flavor in strawberry ice cream together with tests of methods of packing berries (University of Illinois Agricultural Experiment Station, 1934), also by P. H. Tracy and R. J. Ramsey (page images at HathiTrust)
• Ruehe, H. A. (Harrison August), 1888-: Use of honey in ice-cream manufacture (University of Illinois Agricultural Experiment Station, 1930), also by P. H. Tracy and F. P. Sanmann (page images at HathiTrust)

Find more by H. A. Ruehe at your library, or elsewhere.