Books by F. P. Sanmann:
Books in the extended shelves:
![[X-Info]](https://onlinebooks.library.upenn.edu/infouc.gif)
Sanmann, F. P. (Frank Paul), 1895-: The energy value of milk as related to consumption : formulas for the computation of the energy (University of Illinois Agricultural Experiment Station, 1926), also by O. R. Overman (page images at HathiTrust)- Sanmann, F. P. (Frank Paul), 1895-: Relation of solids in milk to fat and specific gravity of the milk (University of Illinois Agricultural Experiment Station, 1925), also by O. R. Overman and F. A. Davidson (page images at HathiTrust)
- Sanmann, F. P. (Frank Paul), 1895-: Studies of the composition of milk (University of Illinois Agricultural Experiment Station, 1929), also by O. R. Overman and K. E. Wright (page images at HathiTrust)
- Sanmann, F. P. (Frank Paul), 1895-: Use of honey in ice-cream manufacture (University of Illinois Agricultural Experiment Station, 1930), also by P. H. Tracy and H. A. Ruehe (page images at HathiTrust)
Find more by F. P. Sanmann at your library, or elsewhere.