More about C. B. Sayre:
| | Books by C. B. Sayre: Books in the extended shelves: Sayre, C. B. (Charles Bovett), 1891-: Better methods of canning crops production (New York State Agricultural Experiment Station, 1928) (page images at HathiTrust) Sayre, C. B. (Charles Bovett), 1891-: Effect of different sources of fertilizer nutrients and different rates of fertilizer applications on yields of vegetable canning crops : beets, cabbage, peas, sweet corn, tomatoes (New York State Agricultural Experiment Station, 1952), also by M. T. Vittum (page images at HathiTrust) Sayre, C. B. (Charles Bovett), 1891-: Effects of fertilizers and rotation on earliness and total yields of tomatoes (New York State Agricultural Experiment Station, 1933) (page images at HathiTrust) Sayre, C. B. (Charles Bovett), 1891-: Experiments in the culture and forcing of Witloof chicory (French endive) (University of Illinois Agricultural Experiment Station, 1928) (page images at HathiTrust) Sayre, C. B. (Charles Bovett), 1891-: Experiments with an improved drill for fertilizing and planting processing peas (New York State Agricultural Experiment Station, 1960), also by M. T. Vittum and B. E. Clark (page images at HathiTrust) Sayre, C. B. (Charles Bovett), 1891-: Quality in celery as related to structure (University of Illinois Agricultural Experiment Station, 1929) (page images at HathiTrust) Sayre, C. B. (Charles Bovett), 1891-: Starter solutions for tomato plants for 1943 (New York State Agricultural Experiment Station, 1943) (page images at HathiTrust) Sayre, C. B. (Charles Bovett), 1891-: Studies on the control of internal breakdown of table beets by the use of boron (Cornell University Agricultural Experiment Station, 1941), also by George Joseph Raleigh and Oscar Antony Lorenz (page images at HathiTrust) Sayre, C. B. (Charles Bovett), 1891-: Variety comparison of peas used for canning and freezing, 1952 (New York State Agricultural Experiment Station, 1953), also by W. T. Tapley and Donald Wilbur 1921- Barton (page images at HathiTrust) Sayre, C. B. (Charles Bovett), 1891-: Winter forcing of rhubarb (University of Illinois Agricultural Experiment Station, 1927) (page images at HathiTrust)
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