Books by Albert Severson:
Books in the extended shelves:
![[X-Info]](https://onlinebooks.library.upenn.edu/infouc.gif)
Severson, Albert (Albert S.), 1896-: Beef slaughtering, cutting and curing (Agricultural Experiment Station, North Dakota Agricultural College, 1933), also by P. F. Trowbridge (page images at HathiTrust)- Severson, Albert (Albert S.), 1896-: Pork slaughtering, cutting and curing. Part I, Meat on the farm (Agricultural Experiment Station, North Dakota Agricultural College, 1933), also by P. F. Trowbridge (page images at HathiTrust)
Find more by Albert Severson at your library, or elsewhere.