Books by Mark D. Shaw:
Books in the extended shelves:
![[X-Info]](https://onlinebooks.library.upenn.edu/infouc.gif)
Shaw, Mark D. (Mark Dodds), 1924-: Design and operation of freezing and frozen storage facilities for research with agricultural products (Pennsylvania State University, College of Agriculture, Agricultural Experiment Station, 1954), also by John E. Nicholas (page images at HathiTrust)- Shaw, Mark D. (Mark Dodds), 1924-: Estimates of supplemental water needed by forage crops in Pennsylvania (Pennsylvania State University, College of Agriculture, Agricultural Experiment Station, 1960), also by Richard T. Dailey and Robert Hubert McAlexander (page images at HathiTrust)
Find more by Mark D. Shaw at your library, or elsewhere.