The Online Books Page

Books by Roscoe Hart Shaw:

Books in the extended shelves:

• Shaw, Roscoe Hart, 1877-1928: ... The influence of breed and individuality on the composition and properties of milk (Govt. Print. Off., 1913), also by Clarence Henry Eckles (page images at HathiTrust)
• Shaw, Roscoe Hart, 1877-1928: Analyses of eggs (Experiment Station, Kansas State Agricultural College, 1909), also by J. T. Willard (page images at HathiTrust)
• Shaw, Roscoe Hart, 1877-1928: A chemical and physical study of the large and small fat globules in cows' milk (U.S. Dept. of Agriculture, Bureau of Animal Industry, 1909), also by Clarence Henry Eckles (page images at HathiTrust)
• Shaw, Roscoe Hart, 1877-1928: The estimation of total solids in milk by the use of formulas (U.S. Dept. of Agriculture, Bureau of Animal Industry, 1911), also by C. H. Eckles (page images at HathiTrust)
• Shaw, Roscoe Hart, 1877-1928: The influence of breed and individuality on the composition and properties of milk (U.S. Dept. of Agriculture, Bureau of Animal Industry, 1913), also by Clarence Henry Eckles (page images at HathiTrust)
• Shaw, Roscoe Hart, 1877-1928: The influence of the stage of lactation on the composition and properties of milk (U.S. Dept. of Agriculture, Bureau of Animal Industry, 1913), also by Clarence Henry Eckles (page images at HathiTrust)
• Shaw, Roscoe Hart, 1877-1928: Nitrogen and other losses during the ensiling of corn (U.S. Dept. of Agriculture, 1921), also by P. A. Wright and Edgar F. Deysher (page images at HathiTrust)
• Shaw, Roscoe Hart, 1877-1928: The normal composition of American creamery butter (U.S. Dept. of Agriculture, Bureau of Animal Industry, 1912), also by S. C. Thompson and R. P. Norton (page images at HathiTrust)
• Shaw, Roscoe Hart, 1877-1928: Variations in the composition and properties of milk from the individual cow (U.S. Dept. of Agriculture, Bureau of Animal Industry, 1913), also by Clarence Henry Eckles (page images at HathiTrust)

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