The Online Books Page

Books by Henry C. Sherman:

Books in the extended shelves:

• Sherman, Henry C. (Henry Clapp), 1875-: The adequacy and economy of some city dietaries (Bureau of Food Supply, the New York Association for Improving the Condition of the Poor, 1917), also by Lucy Holcomb Gillett (page images at HathiTrust)
• Sherman, Henry C. (Henry Clapp), 1875-: Calcium and phosphorus metabolism in childhood (Department of chemistry, Columbia university, 1922), also by Edith Hewlwy (page images at HathiTrust)
• Sherman, Henry C. (Henry Clapp), 1875-: Chemistry of food and nutrition (The Macmillan company, 1918) (page images at HathiTrust)
• Sherman, Henry C. (Henry Clapp), 1875-: Chemistry of food and nutrition (The Macmillan company, 1926) (page images at HathiTrust; US access only)
• Sherman, Henry C. (Henry Clapp), 1875-: Chemistry of food and nutrition. (The Macmillan company, 1915) (page images at HathiTrust)
• Sherman, Henry C. (Henry Clapp), 1875-: Chemistry of food and nutrition (The Macmillan company, 1913) (page images at HathiTrust)
• Sherman, Henry C. (Henry Clapp), 1875-: Chemistry of food and nutrition (Macmillan, 1919) (page images at HathiTrust)
• Sherman, Henry C. (Henry Clapp), 1875-: The effect of severe and prolonged muscular work on food consumption, digestion, and metabolism (Govt. print. off., 1901), also by W. O. Atwater and Rolla Clinton Carpenter (page images at HathiTrust)
• Sherman, Henry C. (Henry Clapp), 1875-: Experiments on the metabolism of nitrogen, sulphur, and phosphorus in the human organism (G.P.O., 1902) (page images at HathiTrust)
• Sherman, Henry C. (Henry Clapp), 1875-: Food and health (The Macmillan Company, 1934) (page images at HathiTrust)
• Sherman, Henry C. (Henry Clapp), 1875-: Food and nutrition--today and tomorrow (The University of Illinois Press, 1945), also by University of Illinois (Urbana-Champaign campus) (page images at HathiTrust; US access only)
• Sherman, Henry C. (Henry Clapp), 1875-: Food products (Macmillan, 1914) (page images at HathiTrust)
• Sherman, Henry C. (Henry Clapp), 1875-: Food products (The Macmillan Company, 1917) (page images at HathiTrust)
• Sherman, Henry C. (Henry Clapp), 1875-: Food products. (Macmillan, 1919) (page images at HathiTrust; US access only)
• Sherman, Henry C. (Henry Clapp), 1875-: The insoluble carbohydrates of wheat : Triticum vulgare. (Chemical Pub. Co., 1897) (page images at HathiTrust)
• Sherman, Henry C. (Henry Clapp), 1875-: An introduction to foods and nutrition (The Macmillan Company, 1943), also by Caroline Sherman Lanford (page images at HathiTrust)
• Sherman, Henry C. (Henry Clapp), 1875-: Methods of organic analysis (The Macmillan company, 1912) (page images at HathiTrust)
• Sherman, Henry C. (Henry Clapp), 1875-: Methods of organic analysis (Macmillan Company, 1917) (page images at HathiTrust)
• Sherman, Henry C. (Henry Clapp), 1875-: Methods of organic analysis (The Macmillan company, 1915) (page images at HathiTrust)
• Sherman, Henry C. (Henry Clapp), 1875-: Principles of nutrition and nutritive value of food (U.S. Dept. of Agriculture, 1944) (page images at HathiTrust)
• Sherman, Henry C. (Henry Clapp), 1875-: The problem of sweets for children (American child health association, 1929) (page images at HathiTrust)
• Sherman, Henry C. (Henry Clapp), 1875-: The vitamins (The Chemical catalog company, inc., 1922), also by Sybil Laura Smith (page images at HathiTrust; US access only)
• Sherman, Henry C. (Henry Clapp), 1875-: The vitamins, 2d ed. (The Chemical catalog company, inc., 1931), also by Sybil Laura Smith (page images at HathiTrust; US access only)

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