Books by J. H. Shollenberger:
Books in the extended shelves:
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Shollenberger, J. H. (Joseph Heilman), 1888-: Experimental milling and baking : including chemical determinations (U.S. Dept. of Agriculture, 1924), also by D. A. Coleman, Walter K. Marshall, and United States Department of Agriculture (page images at HathiTrust)- Shollenberger, J. H. (Joseph Heilman), 1888-: Influence of granulation on chemical composition and baking quality of flour (U.S. Dept. of Agriculture, 1926), also by D. A. Coleman (page images at HathiTrust)
- Shollenberger, J. H. (Joseph Heilman), 1888-: The influence of relative humidity and moisture content of wheat on milling yields and moisture content of flour (U.S. Dept. of Agriculture, 1921) (page images at HathiTrust)
- Shollenberger, J. H. (Joseph Heilman), 1888-: Milling and baking experiments with American wheat varieties (U.S. Dept. of Agriculture, 1924), also by J. Allen Clark (page images at HathiTrust)
- Shollenberger, J. H. (Joseph Heilman), 1888-: Moisture in wheat and mill products (U.S. Dept. of Agriculture, 1919) (page images at HathiTrust)
- Shollenberger, J. H. (Joseph Heilman), 1888-: Relation of kernel texture to the physical characteristics, milling and baking qualities, and chemical composition of wheat (U.S. Dept. of Agriculture, 1926), also by D. A. Coleman (page images at HathiTrust)
- Shollenberger, J. H. (Joseph Heilman), 1888-: Wheat requirements in Europe : especially pertaining to quality and type, and to milling and baking practices (U.S. Dept. of Agriculture, 1936) (page images at HathiTrust)
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