Amelia Simmons was an American writer noted for publishing the American Cookery. This cookbook is considered an important text that provided insights into the language and culinary practices of former colonists, helping shape American identity. It is considered the first American cookbook published in the United States. (From Wikipedia)
More about Amelia Simmons:Books by Amelia Simmons:
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Simmons, Amelia: American Cookery (Hartford: Printed for S. Butler, 1798) (multiple formats with commentary at MSU)
Additional books by Amelia Simmons in the extended shelves:
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Simmons, Amelia: American cookery, or The art of dressing viands, fish, poultry and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake. Adapted to this country, and all grades of life. / By Amelia Simmons, an American orphan. ; Published according to act of Congress. (Hartford: : Printed by Hudson & Goodwin. For the author., 1796) (HTML at Evans TCP)- Simmons, Amelia: American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables (Gutenberg ebook)
- Simmons, Amelia: Art of dressing viands, fish, poultry & vegetables (West Virginia Pulp and Paper Co., 1963) (page images at HathiTrust)
Find more by Amelia Simmons at your library, or elsewhere.