More about John Southey Somerville Somerville:
| | Books by John Southey Somerville Somerville: Books in the extended shelves: Somerville, John Southey Somerville, Baron, 1765-1819: Facts and observations relative to sheep, wool, ploughs and oxen: in which the importance of improving the short-wooled breeds of sheep, by a mixture of the merino blood, is demonstrated from actual practice: together with some remarks on the advantages which have been derived to the author's flock, from the use of salt, &c. ... (J. Harding, 1809), also by John Harding (page images at HathiTrust) Somerville, John Southey Somerville, Baron, 1765-1819: Facts and observations relative to sheep, wool, ploughs and oxen: in which the importance of improving the short-wooled breeds of sheep, by a mixture of the merino blood, is demonstrated from actual practice: together with some remarks on the advantages which have been derived to the author's flock, from the use of salt, &c. ... (J. Harding, 1809), also by John Harding (page images at HathiTrust) Somerville, John Southey Somerville, Baron, 1765-1819: Observations on the influence of soil and climate upon wool : from which is deduced, a certain and easy method of improving the quality of English clothing wools, and preserving the health of sheep : with hints for the management of sheep after shearing : and inquiry into the structure, growth, and formation of wool and hair : and remarks on the means by which the Spanish breed of sheep may be made to preserve the best qualities of its fleece unchanged in different climates (J. Harding, 1808), also by Robert Bakewell (page images at HathiTrust)
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