The Online Books Page

Books by Barry J. Steevens:

Books in the extended shelves:

• Steevens, Barry J.: Care of the sow during farrowing and lactation (U.S. Dept. of Agriculture, Office of Governmental and Public Affairs, 1981), also by David C. England, Arnold Rose, Jerry Hawton, Dwight E. Younkin, Hobart W. Jones, and United States. Dept. of Agriculture. Office of Governmental and Public Affairs (page images at HathiTrust)
• Steevens, Barry J.: The family cow (Agricultural Extension Service, University of Wyoming, 1975), also by University of Wyoming. Agricultural Extension Service (page images at HathiTrust)
• Steevens, Barry J.: Guidelines for feeding dairy cattle (Agricultural Extension Service, University of Wyoming, 1975), also by University of Wyoming. Agricultural Extension Service (page images at HathiTrust)
• Steevens, Barry J.: Improving swine using genetics (Agricultural Extension Service, University of Wyoming, 1977), also by University of Wyoming. Agricultural Extension Service (page images at HathiTrust)
• Steevens, Barry J.: Nutrient requirements of dairy cattle (Agricultural Extension Service, University of Wyoming, 1976), also by University of Wyoming. Agricultural Extension Service (page images at HathiTrust)
• Steevens, Barry J.: Swine nutrition guide (University of Wyoming, Agricultural Experiment Station, 1975., 1975) (page images at HathiTrust)

Find more by Barry J. Steevens at your library, or elsewhere.