Books by Keith H. Steinkraus:
Books in the extended shelves:
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Steinkraus, Keith H., 1918-: Investigations designed to elucidate the chemistry of fining to provide a basis for development of improved processing methods and materials to remove haze and precipitates from wines and fruit juices (Cornell University, New York State Agricultural Experiment Station, Dept. of Food Science and Technology, 1968), also by Jerome Paul Van Buren, Willard B. Robinson, and New York State Agricultural Experiment Station. Department of Food Science and Technology (page images at HathiTrust)
Find more by Keith H. Steinkraus at your library, or elsewhere.