Books by Ambrose Stevens:
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Stevens, Ambrose, ed.: The Hog: A Treatise on the Breeds, Management, Feeding, and Medical Treatment of Swine; With Directions for Salting Pork and Curing Bacon and Hams (New York: O. Judd and Co., c1855), by William Youatt and W. C. L. Martin (multiple formats at archive.org)
Additional books by Ambrose Stevens in the extended shelves:
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Stevens, Ambrose: Cattle. (C. M. Saxton, 1860), also by William Youatt and W. C. L. Martin (page images at HathiTrust)- Stevens, Ambrose: The hog; a treatise on the breeds, management, feeding, and medical treatment of swine; with directions for salting pork and curing bacon and hams (O. Judd & co., 1855), also by William Youatt and W. C. L. Martin (page images at HathiTrust)
- Stevens, Ambrose: The hog : a treatise on the breeds, management, feeding, and medical treatment of swine; with directions for salting pork and curing bacon and hams (C. M. Saxton, 1863), also by William Youatt and W. C. L. Martin (page images at HathiTrust)
- Stevens, Ambrose: The hog; the treatment of the breeds, management, feeding, and medical treatment of swine (Orange Judd company, 1884), also by William Youatt and William Charles Linnaeus Martin (page images at HathiTrust)
- Stevens, Ambrose: The hog; the treatment of the breeds, management, feeding, and medical treatment of swine (Orange Judd company, 1884), also by William Youatt and W. C. L. Martin (page images at HathiTrust)
Find more by Ambrose Stevens at your library, or elsewhere.