Books by David A. Storey:
Books in the extended shelves:
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Storey, David A. (David Alden): An analysis of consumer purchases of seafood in the Springfield, Mass. metropolitan area (Agricultural Experiment Station, University of Massachusetts, 1969), also by Harold W. Gaede (page images at HathiTrust)- Storey, David A. (David Alden): The Atlantic sea scallop fishery : a descriptive and econometric analysis (Massachusetts Agricultural Experiment Station, University of Massachusetts at Amherst, College of Food and Natural Resources, 1977), also by Marilyn A. Altobello and Jon M. Conrad (page images at HathiTrust)
- Storey, David A. (David Alden): Corn price variations in one Indiana county (Purdue University Agricultural Experiment Station, 1960), also by Paul L. Farris (page images at HathiTrust)
- Storey, David A. (David Alden): Fish retailing practices and consumer demand for fish in a case-study Massachusetts grocery chain (Agricultural Experiment Station, University of Massachusetts, Amherst, 1970), also by Robert E. Lee (page images at HathiTrust)
- Storey, David A. (David Alden): Illinois country grain elevator financial organization and operation : a 1961-62 study (University of Illinois Agricultural Experiment Station, 1964), also by R. A. Gillfillan (page images at HathiTrust)
- Storey, David A. (David Alden): Market performance in the perishable bakery products industry (Purdue University Agricultural Experiment Station, 1962) (page images at HathiTrust)
- Storey, David A. (David Alden): The Massachusetts marina and boatyard industry, 1972-1973 (Massachusetts Agricultural Experiment Station, University of Massachusetts at Amherst, College of Food and Natural Resources, 1974) (page images at HathiTrust)
- Storey, David A. (David Alden): Wholesaler egg marketing costs in Massachusetts : an analysis of the effect of volume and procurement system (Experiment Station/Cooperative Extension, College of Agriculture, University of Massachusetts, 1966), also by Charles Yergatian (page images at HathiTrust)
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