More about Fred Wilbur Tanner:
| | Books by Fred Wilbur Tanner: Books in the extended shelves: Tanner, Fred Wilbur, 1888-1957: Bacteriology : a text-book of micro-organisms (Wiley, 1938) (page images at HathiTrust) Tanner, Fred Wilbur, 1888-1957: Bacteriology, a text-book of microorganisms (1928) (page images at HathiTrust) Tanner, Fred Wilbur, 1888-1957: Bacteriology, a text-book of microorganisms (J. Wiley & Sons, Inc.; London, Chapman & Hall, Limited, 1933) (page images at HathiTrust) Tanner, Fred Wilbur, 1888-1957: Bacteriology, a textbook of micro-organisms (Wiley, 1948), also by Fred Wilbur Tanner (page images at HathiTrust) Tanner, Fred Wilbur, 1888-1957: Bacteriology and mycology of foods. (John Wiley & sons, inc.; [etc., etc.], 1919) (page images at HathiTrust) Tanner, Fred Wilbur, 1888-1957: Index, volumes 1-35, 1911-1945 (The Garrard Press, 1947), also by Louise Pickens Tanner (page images at HathiTrust) Tanner, Fred Wilbur, 1888-1957: Introduction to bacteriological technic (J. Wiley & Sons, inc. ;, 1933) (page images at HathiTrust) Tanner, Fred Wilbur, 1888-1957: Laboratory manual and work book in microbiology of foods. (Garrard Press, 1950) (page images at HathiTrust) Tanner, Fred Wilbur, 1888-1957: The microbiology of foods (Twin City Print. Co., 1932) (page images at HathiTrust) Tanner, Fred Wilbur, 1888-1957: Toxin production by Clostridium botulinum in canned foods ([Chicago], 1925), also by Luhter Thompson (page images at HathiTrust) Tanner, Fred Wilbur, 1888-1957: The yeasts (John Wiley and sons, inc.; [etc.,etc.], 1920), also by Alexandre Guilliermond (page images at HathiTrust)
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