Alonzo Engelbert Taylor (died May 20, 1949) was an American food researcher and educator. He served on the U.S. War Trade Board during World War I. He taught at the University of California, Berkeley, University of Pennsylvania and was director of the Food Research Institute at Stanford University. He worked for General Mills from 1929 to 1945. (From Wikipedia)
More about Alonzo Englebert Taylor: Associated author:Books by Alonzo Englebert Taylor:
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Taylor, Alonzo Englebert, 1871-1949: The Food Problem (New York: Macmillan, 1918), also by Vernon L. Kellogg (page images at Wisconsin)
Additional books by Alonzo Englebert Taylor in the extended shelves:
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Taylor, Alonzo Englebert, 1871-1949: An address given in the auditorium of the National museum. (Govt. print. off., 1917), also by United States Food Administration (page images at HathiTrust)- Taylor, Alonzo Englebert, 1871-1949: Consumption, merchandising, & advertising of foods (n.pub, 1924) (page images at HathiTrust; US access only)
- Taylor, Alonzo Englebert, 1871-1949: Coöperative production and marketing (Stanford University, Food Research Institute, 1924) (page images at HathiTrust)
- Taylor, Alonzo Englebert, 1871-1949: Corn and hog surplus of the corn belt (Food research institute, 1932) (page images at HathiTrust)
- Taylor, Alonzo Englebert, 1871-1949: Digestion and metabolism; the physiological and pathological chemistry of nutrition, for students and physicians. (Lea & Febiger, 1912) (page images at HathiTrust)
- Taylor, Alonzo Englebert, 1871-1949: The European situation as affecting the demand for wheat (Wheat Council of the United States, 1923) (page images at HathiTrust)
- Taylor, Alonzo Englebert, 1871-1949: The fats and oils, a general view (Stanford University, Calif., Food research institute, 1928), also by Carl Alsberg (page images at HathiTrust)
- Taylor, Alonzo Englebert, 1871-1949: The food problem (The Macmillan company, 1917), also by Vernon L. Kellogg (page images at HathiTrust)
- Taylor, Alonzo Englebert, 1871-1949: The food problem (The Macmillan company, 1918), also by Vernon L. Kellogg (page images at HathiTrust)
- Taylor, Alonzo Englebert, 1871-1949: The food problem (Macmillan, 1917), also by Vernon L. Kellogg (page images at HathiTrust; US access only)
- Taylor, Alonzo Englebert, 1871-1949: Further correspondence respecting the conditions of diet and nutrition in the internment camp at Ruhleben. <In continuation of "Miscellaneous, no. 18 (1916)": Cd. 8259.> (H. M. Stationery off. :, 1916), also by Great Britain Foreign Office, United States. Legation. Germany, and United States. Legation. Great Britain (page images at HathiTrust)
- Taylor, Alonzo Englebert, 1871-1949: Germany then and now. (Farrar & Rinehart, 1941) (page images at HathiTrust)
- Taylor, Alonzo Englebert, 1871-1949: On fermentation (The University Press, 1907) (page images at HathiTrust)
- Taylor, Alonzo Englebert, 1871-1949: The physiological action of alcohol (1915) (page images at HathiTrust; US access only)
- Taylor, Alonzo Englebert, 1871-1949: Report by Doctor A. E. Taylor on the conditions of diet and nutrition in the internment camp at Ruhleben received through the United States ambassador. (Printed under the authority of H. M. Stationery off. by Harrison and sons, 1916) (page images at HathiTrust)
- Taylor, Alonzo Englebert, 1871-1949: Report on Minnesota Resources Commission, May 12, 1943 ([publisher not identified], 1943) (page images at HathiTrust)
- Taylor, Alonzo Englebert, 1871-1949: War bread (The Macmillan company, 1918) (page images at HathiTrust)
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