The Online Books Page

Books by Charles Thom:

Books in the extended shelves:

• Thom, Charles, 1872-1956: The Aspergilli (The Williams & Wilkins company, 1926), also by Margaret Brooks Church (page images at HathiTrust)
• Thom, Charles, 1872-1956: The book of cheese (The Macmillan company, 1918), also by W. W. Fisk (page images at HathiTrust)
• Thom, Charles, 1872-1956: The book of cheese (The Macmillan Company, 1925), also by W. W. Fisk (page images at HathiTrust)
• Thom, Charles, 1872-1956: The book of cheese (The Macmillan Company, 1921), also by W. W. Fisk (page images at HathiTrust)
• Thom, Charles, 1872-1956: The Book of Cheese, also by W. W. Fisk (Gutenberg ebook)
• Thom, Charles, 1872-1956: Camembert cheese problems in the United States (U.S. Dept. of Agriculture, Bureau of Animal Industry, 1909) (page images at HathiTrust)
• Thom, Charles, 1872-1956: Cultural studies of species of Penicillium (U.S. Dept. of Agriculture, Bureau of Animal Industry, 1910) (page images at HathiTrust)
• Thom, Charles, 1872-1956: Effect of pasteurization on mold spores (1916), also by S. Henry Ayers (page images at HathiTrust)
• Thom, Charles, 1872-1956: Fungi in cheese ripening : Camembert and Roquefort (U.S. Dept. of Agriculture, Bureau of Animal Industry, 1906) (page images at HathiTrust)
• Thom, Charles, 1872-1956: Hygienic fundamentals of food handling (Williams & Wilkins company, 1924), also by Albert Clayton Hunter (page images at HathiTrust)
• Thom, Charles, 1872-1956: A manual of the penicillia (Williams & Wilkins, 1949), also by Kenneth B. Raper (page images at HathiTrust)
• Thom, Charles, 1872-1956: The Penicillia (Williams & Wilkins, 1930), also by M. A. Raines, Orville E. May, and Margaret Brooks Church (page images at HathiTrust)

Find more by Charles Thom at your library, or elsewhere.