The Online Books Page

Books by P. H. Tracy:

Books in the extended shelves:

• Tracy, P. H. (Paul Hubert), 1894-: Accuracy of methods of sampling milk deliveries of milk plants (University of Illinois Agricultural Experiment Station, 1939), also by S. L. Tuckey (page images at HathiTrust)
• Tracy, P. H. (Paul Hubert), 1894-: Bacteriological and practical aspects of paper containers for milk (University of Illinois Agricultural Experiment Station, 1943), also by M. J. Prucha (page images at HathiTrust)
• Tracy, P. H. (Paul Hubert), 1894-: Certain biological factors related to tallowiness in milk and cream (University of Illinois Agricultural Experiment Station, 1933), also by R. J. Ramsey and H. A. Ruehe (page images at HathiTrust)
• Tracy, P. H. (Paul Hubert), 1894-: Dairy plant management (McGraw-Hill, 1958) (page images at HathiTrust)
• Tracy, P. H. (Paul Hubert), 1894-: Dextrose in commercial ice-cream manufacture (University of Illinois Agricultural Experiment Station, 1939), also by Willard Jason Corbett (page images at HathiTrust)
• Tracy, P. H. (Paul Hubert), 1894-: Enzyme activity of ice-cream improvers (University of Illinois Agricultural Experiment Station, 1929), also by H. A. Ruehe (page images at HathiTrust)
• Tracy, P. H. (Paul Hubert), 1894-: Factors affecting the heat coagulation of homogenized coffee cream (University of Illinois Agricultural Experiment Station, 1930), also by H. A. Ruehe (page images at HathiTrust)
• Tracy, P. H. (Paul Hubert), 1894-: How to make honey-cream : a mixture of high-test sweet cream and extracted honey (University of Illinois Agricultural Experiment Station, 1932) (page images at HathiTrust)
• Tracy, P. H. (Paul Hubert), 1894-: The ice cream industry (J. Wiley & sons, inc., 1947), also by Grover Dean Turnbow and Lloyd Andrew Raffetto (page images at HathiTrust)
• Tracy, P. H. (Paul Hubert), 1894-: The keeping quality of pasteurized grade A milk offered for sale in the Chicago market (University of Illinois, Agricultural Experiment Station, 1959), also by L. D. Witter and H. K. Wilson (page images at HathiTrust)
• Tracy, P. H. (Paul Hubert), 1894-: Laboratory tests and information for the technical control of dairy plants. (Department of dairy husbandry, University of Illinois, 1934), also by Russell Jennings Ramsey and Stewart Lawrence Tuckey (page images at HathiTrust; US access only)
• Tracy, P. H. (Paul Hubert), 1894-: Layouts and operating criteria for automation of dairy plants manufacturing butter and dried milk products ([Agricultural Research Service; for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1970) (page images at HathiTrust; US access only)
• Tracy, P. H. (Paul Hubert), 1894-: Layouts and operating criteria for automation of dairy plants manufacturing cottage and cream cheeses and cultured milk and cream (U.S. Agricultural Research Service; for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1971) (page images at HathiTrust; US access only)
• Tracy, P. H. (Paul Hubert), 1894-: Layouts and operating criteria for automation of dairy plants manufacturing ice cream and ice cream novelties (Agricultural Research Service, U.S. Dept. of Agriculture, 1966) (page images at HathiTrust)
• Tracy, P. H. (Paul Hubert), 1894-: Layouts and operating criteria for automation of dairy plants processing milk and half-and-half (U.S. Dept. of Agriculture, Agricultural Marketing Service, Transportation and Facilities Research Division, 1963) (page images at HathiTrust)
• Tracy, P. H. (Paul Hubert), 1894-: Layouts and operating criteria for automation of dairy plants processing milk, half-and-half, cream, chocolate drink, and buttermilk (U.S. Dept. of Agriculture, Agricultural Marketing Service, Transportation and Facilities Research Division, 1963) (page images at HathiTrust)
• Tracy, P. H. (Paul Hubert), 1894-: A modification of the Babcock test for the determination of fat in buttermilk (University of Illinois Agricultural Experiment Station, 1924), also by O. R. Overman (page images at HathiTrust)
• Tracy, P. H. (Paul Hubert), 1894-: A study of causes of a stale metallic flavor in strawberry ice cream together with tests of methods of packing berries (University of Illinois Agricultural Experiment Station, 1934), also by R. J. Ramsey and H. A. Ruehe (page images at HathiTrust)
• Tracy, P. H. (Paul Hubert), 1894-: Use of honey in ice-cream manufacture (University of Illinois Agricultural Experiment Station, 1930), also by F. P. Sanmann and H. A. Ruehe (page images at HathiTrust)
• Tracy, P. H. (Paul Hubert), 1894-: Wartime dairy spreads for home use (Urbana, 1943), also by Harry Pyenson (page images at HathiTrust)

Find more by P. H. Tracy at your library, or elsewhere.